In the last minute of churning, retrieve the sliced strawberries from the refrigerator, drain the liquid, and add to the ice cream for the final few turns. Add salt to taste and, if the mixture is too sweet, a few drops of fresh lemon juice.Ĭhill the base until very cold, then freeze in an ice cream maker according to the manufacturer's instructions. Whisk in the 1 1/2 cups of purée, half-and-half, and corn syrup, whisking until fully combined. Remove the strawberry ice cream from the freezer and allow to soften for about 15-20 minutes. Place in the freezer to harden for 1 hour. Whisk the xanthan gum into the remaining 3/4 cup (149g) sugar in a large mixing bowl. Scoop ice cream and place on top of the brownie bottom. Strain through a fine-mesh strainer to remove the seeds, then measure out 1 1/2 cups of the strained purée. Cannabis grow journals, strain reviews by home growers, harvests and trip reports. To make the purée : Wash, trim the tops, and slice the remaining berries, and purée in a blender until very smooth. Ice Cream Cake by GB Strains strain and weed information. ( 43 customer reviews) Ice Cream Cake is an indica-dominant hybrid strain that was created as a cross between Gelato 33 and Wedding Cake two celebrity status strains that have become cultural icons in the past few years. Mix, cover, and refrigerate for at least 2 hours, and as long as 2 days. Focused Negatives: Paranoid Helps with: Anxiety. Rated 4.81 out of 5 based on 43 customer ratings. This mouthwatering combo delivers relaxing and calming effects with. The high begins immediately after inhalation with a strong euphoric drenching. Ice Cream Cake is the indica offspring of two tasty forebearers, Wedding Cake and Gelato. Place in a mixing bowl and pour 1/2 cup (99g) of the sugar and the liquor over the berries. Ice Cream Cake by WeedMe packaged on March 5, 2021, cost 41.95 for 3.5 grams with 21.83 THC and a strong musky earthy and piney scent.
Transfer ice cream to airtight container and chill in freezer for at least 4 hours before serving.
To prepare the strawberries: Wash, trim the tops to remove leaves, and then quarter 1 cup (about 170g) of strawberries. In the last minute of churning, retrieve strawberry mix-ins from the refrigerator, strain off syrup, and add mix-ins to the churn reserve strawberry syrup for another use (it makes a great daiquiri).
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